Crafts and Cuisine

Crafts
Particular Minangkabau villages specialize in cottage industries producing handicrafts such as woven sugarcane and reed purses, gold and silver jewellery using filigree and granulation techniques, woven songket textiles, wood carving, embroidery, pottery, and metallurgy.

Cuisine
The staple ingredients of the Minangkabau diet are rice, fish, coconut, green leafy vegetables and chili. The usage of meat is mainly limited to special occasions, and beef and chicken are most commonly used. Pork is not halal and therefore not consumed, while lamb, goat and game are rarely consumed for reasons of taste and availability. Spiciness is a characteristic of Minangkabau food, and the most commonly used herbs and spices are chili, turmeric, ginger and galangal. Vegetables are consumed two or three times a day. Fruits are mainly seasonal, although fruits such as banana, papaya and citrus are continually available.

Three meals a day are typical with lunch being the most important meal, except during the fasting month of Ramadan where lunch is not eaten. Meals commonly consist of steamed rice, a hot fried dish and a coconut milk dish, with a little variation from breakfast to dinner.Meals are generally eaten from a plate using the fingers of the right hand.[citation needed] Snacks are more frequently eaten by people in urban areas than in villages. Western food has had little impact upon Minangkabau consumption and preference to date.

Rendang is a dish which is considered to be a characteristic of Minangkabau culture, and is cooked 4-5 times a year.Other characteristic dishes include Asem Padeh, Soto Padang, Sate Padang, Dendeng Balado (beef with chili sauce).

Food has a central role in the Minangkabau ceremonies which honor religious and life cycle rites.

Minangkabau food is popular among Indonesians and restaurants are present throughout Indonesia. Nasi Padang restaurants, named after the capital of West Sumatra, are known for placing a variety of Minangkabau dishes on a customer's table along with rice and billing only for what is taken.Nasi Kapau is another restaurant variant which specializes in dishes using offal and the use of tamarind to add a sourness to the spicy flavor.