Bukittinggi Land: First Amazing Trip to Travel


Bukittinggi, which means "high hill" in both Bahasa Indonesia and Bahasa Minang, is the cultural centre of the Minangkabau people. This regency supports a university, a zoo, a museum of Minangkabau heritage, and an excellent market. True to its name, the city is located 930 metres above sea level, providing a markedly cooler climate than lowland Padang. Its pleasant breezes and friendly residents have attracted visitors for years. Among the regency's other attractions are

Jam Gadang
The Dutch constructed this clocktower, a Bukittinggi landmark that's a topped with a Minangkabaustyle roof, in1827. Mount Nerapi and Mount Singgalang, the two picturesque volcanoes that flank Bukittinggi, can be viewed from the tower's observation deck.

Ngarai Sianok
A very colorful and steep valley with panoramic lanscape of about 100-150 meters high One of the most majestic and easily accesible site near Bukittinggi where hundred meter cliffs tower above the canyon below. Visit it in the early morning around dawn when the canyon is at its most beautiful and meet villagers on the to market. The canyon is also a path way to the silver making village Koto Gadang-atraditional hamlet about four kilometers from Bukittinggi.

Detail Travelling to Bukittinggi

Delightful Hill Town With Scenic Vistas
The town of Bukittinggi (lit: “High Hill”) lies at the centre of the Agam valley-one of three valleys which together form the Minang heartland. While Padang is the modern commercial, educational and administrative centre of the province, Bukittinggi is the cultural capital of the Minang realm. The largest city in the highlands, Bukittinggi grew up around a Dutch post, Fort de Kock, built in 1825 during the Paderi conflict. This attractive, bustling town was the birth-place of many Indonesian intellectuals, cabinet ministers and diplomats-including Mohammad Hatta, the nation’s first vice-president. Although less than a degree south of the equator, Bukittinggi has a cool climate due to its elevation-900 meters above sea level. It rains frequently, but many tourists nevertheless find this to be the most hospitable city in Sumatra –everything is within walking distance, food and lodgings are good, there is lots to see and the residents are very friendly.

A walking tour
Bukittinggi’s principal landmark is the Jam Gadang (“Great Clock”) a clock tower with a miniature Minang house on top overlooking the main square. Visible from many parts of town, it is a good starting point for an exploration on foot. On Saturdays and Sundays, the lively Pasar Atas central market next door spills out into the streets. All kinds of fruits, vegetables, spices and meats (except pork) are sold in open-air stands run by assertive Minang ladies. There are sections for everything brightly coloured plastic wares seem to be the main attraction. Bargaining is a popular social activity here rather than a test of wills or an attempt to cheat the unwary traveller. Keep your sense of humour, and bargain hard if you are buying!
From here, walk up Bukittinggi’s “main-street,” Jalan Ahmad Yani, which is lined with antique and souvenir shops, restaurants and offices. Two unique stair-streets lead down from here to the right, to Jl. Cinduamato, and are lined with more souvenir shops.

To get a good view of the town and the surrounding area, climb up Jl. Cinduamato to Taman Bundo Kanduang park at the top of the hill, where a zoo and a museum are located. The name of the park refers to the legendary “Great Mother” symbolic of the matrilineal Minang. The zoo is crowded on Sundays, when it is the principal place in town to see and be seen, but the animals are kept in the rather miserable conditions.
The museum in the park is housed in a traditional Minang rumah gadang complete with thatched roof and flanking granaries. Inside are examples of wedding customs and tanduk headdresses in the shape of buffalo horns. A small fortune in fine gold jewellery is on display; for several centuries this area was the archipelago’s leading producer of the precious metal. The museum also displays old matchlock rifles used against the Dutch, as well as musical instruments.

Breathtaking panoramas
Bukittinggi was formerly called Fort de Kock, after the Dutch fortification erected at the edge of a steep-sides ridge here in 1825. Stone ruins and a few cannon are all that is left of the fort, known locally as the benteng, but there is a lookout tower that is an excellent spot to watch sunsets and take in a view of Mt. Marapi (“Fire Mountain”), which occasionally vents puffs of smoke. The view alone is worth the walk-to get here, take a path up from Jl. T. Umjar, near the corner of Jl. A. Yani. Another breathtaking panorama is available on the southwestern edge of Bukittinggi, which skirts the lovely Ngarai Sianok Canyon. Part of a tectonic rift valley running the entire length of the island, this canyon has sheer walls and a flat bottom, and offers a haunting early morning spectacle as dawn caresses the peak of Mt. Singgalang in the background, blankets of mist drift around the canyon’s 100-meter cliffs. A river meanders through rice fields below, disappearing in the hazy distance beyond. A lookout point known as Panorama Park overlooks the canyon and is a popular spot with locals who come to stroll in the afternoon air. A path leads down into the canyon, past Japanese built tunnels under the park. One can explore these tunnels, but a flashlight and quite are essential.

Hike to Kota Gadang
Kota Gadang is a village of silversmiths a few km from Bukittinggi across the Sianok Canyon. Walk one km down into the canyon, turn left and cross a small bridge over the river, and follow the trail up a long flight of steps. From here the village is ten minutes’ walk: ask for directions along the way. The speciality here is delicate silver filigree. You can buy pins in the form of orates flowers, tiny earrings in the shape of Minang houses, and a plethora of exquisite miniature objects. Larger items include model sailing ships, traditional Minang houses and the clock tower.

Resep Rendang Padang (Rendang Recipe)

Rendang Padang
Bahan:
1 ½ kilo daging sapi
12 gelas santan dari 3 butir kelapa
2 biji asam kandis
1 batang serai, memarkan
1 lembar daun kunyit
2 lembar daun jeruk purut
Garam secukupnya

Haluskan:
1 ons cabe merah
15 buah bawang merah
6 siung bawang putih
5 buah kemiri
2 cm jahe
3 cm laos (yang ini tidak perlu dihaluskan, cukup di keprak saja)

Cara membuat:
~ Daging dipotong2 sesuai selera.
~ Dalam wajan: rebus santan dengan bumbu-bumbu yang dihaluskan plus daun-daun dan asam kandis.
~ Aduk terus sampai mengental agar santannya tidak pecah. Kalau sudah mulai keluar minyak masukan potongan-potongan daging
~ Aduk terus dan dimasak dengan api sedang. Kalau mau dihitamkan kecilkan apinya. (In)

Tips :
- Sedikit tambahan untuk resep tsb (supaya lebih enak,boleh di test):
* 1kg daging, kelapanya 3 butir dibuat santan kental, jadi kalau 1,5 kg sebaiknya 5 butir kelapa.
* Ditambah 3 lembar daun salam, juga untuk serai ditambah jadi 2 batang, daun jeruk ditambah menjadi 4 lembar
* Ditambah 2 sdm kelapa parut sangrai yang sudah digiling halus (sampai keluar minyak)
* Sedikit gula, bila suka
* Kalau ingin rasanya lebih sarat bumbu, cabe, bawang putih & merahnya boleh ditambah lagi
* Supaya lebih meresap bumbunya, sebaiknya daging diungkep dulu bersama dengan semua bumbu & daun, setelah air dagingnya kering baru masukan santan, diaduk terus sampai mendidih. Kecilkan api, masak sampai bermiyak (hitam) dengan sekali-sekali diaduk agar tidak lengket & matangnya merata. (Dew)

- Kebetulan kalau bikin rendang saya juga memasukkan sedikit asam kandis, tetapi rasanya tidak menjadi asam sama sekali kok (kali kalah sama rasa bumbu dan santannya), soalnya paling asam kandisnya 2 atau 3 biji. Kata orang sih, asam juga dapat berfungsi sebagai pengawet alami? (bener nggak sih). (An)

- Kadang ada orang yang bilang kenapa kalau masak rendang tidak bisa hitam seperti rendangnya orang Minang. Ibuku bilang, supaya rendang bisa hitam, kuncinya jangan pakai kunyit. Kalau pakai kunyit, biar masaknya lama dengan api kecil pun, rendang tetap kelihatan merah (seperti kalio).

- Supaya dedaknya banyak, santan juga harus banyak. Memeras santan untuk rendang, perasan pertama sebaiknya jangan ditambahkan air dulu.Peras kelapa dengan menggunakan kain/serbet khusus, supaya patinya keluar.